Cooking up a different culture with sweet treats

Baked goods — Ivorian native bringing French and African tastes to Newberg with home-based bakery, Patisserie Snobbee

Photo By: Gary AllenDifferent tastes —
MaryJoyce Fatal Keary, of Patisserie Snobbee, shows off a plate of her blueberry-topped variants on the French butter cakes known as ‘madeleines.’
   MaryJoyce Fatal Keary’s idea for her small business came from a craving for a snack. She wanted something sweet, but not just any morsel would do.



Sign In or Subscribe to view full article.



(last 7 days)



$10 off any full service
Visit Us Today